Soul of a chef...

After a service at MW restaurant, I was able to have a small loon at the pop up world in Oahu. Chef John was doing a fantastic little dinner in a small room with three other chefs. I don't know how many people they served or what their full menu was. What I felt when I walked inside that box of a kitchen was love and passion. 

There are some things that I certainly cannot explain in words about what it is like to be a cook. If you want to know,  you have to experience it. While I was standing outside the dining room, I saw these four chefs standing around a bowl of something delicious. It reminded me of a bunch of brothers playing around the dinner table. That's when I knew and understood where the love and passion for making people happy came from. Not only did I feel it, I saw it which is a very rare occasion for diners.