Sunday, March 13, 2016

Community of Eaters...

People in your life come and go with the wind. You never truly forget about them and not ofteb than not, they continue to pop up. No matter where you are though, there will always be a community of eaters. Food is so deeply ingrained into our lifestyles that we give names to specific types of diets and eaters. From paleo to nutripescavorian, we all still eat. 
One thing about traveling that has really opened my eyes is how strong the community is around food culture. No matter what you yourself in dietary classifications, these communities are welcoming with warm, open arms. So let your palate run wild with opportunities!!
What I am trying to get at though, is that no matter where in the world you are, food is always there. So why not be mindful of where it comes from and how it gets to your plate? All of the discrepancies between vegans and vegetarians and carnivores is wasting precious time. All parties have extremely valid points, but when will we actually make the decision to do something about what is being preached? Know where your meat comes from and personally support those small-medium farmers. Help your local gardeners and farmers pick the daily or weekly harvest of vegetables. By exploring these lightly treaded paths, we can begin to grow a new and eventually better world for the generations to follow. 

Food for thought. 

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