Today I was able to meet some chefs who are locally grown on this wonderful paradise. It is extremely kind of them to have giving me such a great opportunity as to work with them during the Hawaiian food and wine festival. I look forward to being able to take advantage of the wonderfully diverse produce Hawaii has to offer.
It is most peoples' dream to travel around the world and explore in real life everything we have learned through textbooks. Why not take that dream to another level? Instead of just seeing the touristy culture, why not delve into the heart and soul of the countries around the world? Learn from the elders the cultural and traditional cuisines. Experience what other people call home. This is my goal. This is what the world needs in order to step back and appreciate what we already have.
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