Wine. Elixir for gods, celebratory for humans, aged through time to reach its maximum potential. No matter where in the world you are, there will always be wine. It joins us together in celebration of life and binds us throughout holidays. It is one of the oldest beverages in documented human history.
New Zealand has some world renowned wines coming from a small portion of the land. Most of New Zealand's wine is produced
between Queenstown and Picton. Marlborough is the most commonly known and most sought out of them all. Popular in Pinot noir and Sauvignon blanc, the all blacks have been dealt a rather fine hand when it comes to viniculture and viticulture. I was lucky enough to enjoy these marvelous wines with my parents. It was amazing of them to come and share some of these incredible experiences with me. So in return, I was able to help them make some rather important realizations about the nations wine culture. One of our favorite stops on this cellar door excursion was Black Estate near Waipara. Our palates were dancing with crisp notes of green fruits and peppery apricots. It was amazing to see their minds wrap around the age old process of winemaking. Giving them a deeper glimpse into my life's work has brought them closer together and with me. All of this because of wine. I rest my case.
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