Thoughts...

I have been doing a lot of thinking about where to go in my culinary career. Slowly the cogs are falling into place. One of the major factors is walking into the unknown with a keen sense of curiosity. When you go into a restaurant to eat, is there a sense of excitement lingering above you? Or do you already know what you are going to get with all the specific alterations. 

I want to give you a taste of adventure that has been the driving force of my exploratory journey. It's almost a taste of fearing the unknown. Some tastes may appeal to you while others don't necessarily tickle your fancy. But that is one of the most important things in life. 

The adventure of learning what you do and don't like. And that's where the chef comes in. We give you opportunities to try new flavors with old ingredients. So why not sieze them?